Kurkure Facts

Kurkure Plastic Talks are Baseless Rumours

Kurkure Does Not Contain Plastics – Kurkure Facts FAQs

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Q) What parameters/protocols is followed for the safe manufacturing of Kurkure?


A) A very stringent process and a strict quality control is observed while manufacturing each and every pack of Kurkure. Each and every raw material that is received in the Kurkure factory like Rice Meal, Corn Meal and Gram meal is thoroughly checked for all quality parameters. Incase of any ingredient that does not meet its stringent internal quality parameters or those prescribed in the regulations, are rejected.

Q) What are the ingredients used in Kurkure?


A) Kurkure is made of Rice meal, Corn meal, Gram Meal, Edible oil, Seasonings, Salt, Spices and Condiments and Flavours. All these ingredients are such that they are used daily in all households today for preparation of various edible items.

Q) Is Kurkure a safe snacking option?


A) Kurkure is not only the safest product but is also a healthier snack. Kurkure is not harmful to health. The product is cooked in high quality edible vegetable oil.

Q) Is the recent allegations regarding Kurkure containing plastics true?


A) These discussions which say “Kurkure contains plastic” are completely baseless and false and there is no merit in any of the contentions you have seen in the “chain mail”. Kurkure is a new age Namkeen and contains Rice meal, Corn meal, Gram Meal, Edible oil, Seasonings, Salt, Spices and Condiments and Flavours (some or all in variants of Kurkure). All the raw materials used in Kurkure comply with the Prevention of Food Adulteration Act and Rules that govern the manufacture, distribution and sale of Kurkure. All ingredients are such that are used daily in all households today for preparation of various edible items. ]

Q) Is it true that Kurkure burns due to the high percentage of corn starch in it?


A) No, there is no truth in the statement that if you burn Kurkure then Kurkure burns due to the high percentage of corn starch in it. The process of making Kurkure involves blending of the raw materials to deliver homogenous mix, addition of water for further processing, extrusion of the mix, frying to develop taste and texture and then application of consumer loveable flavour. The product is then packed into the best packaging laminate to ensure delivery of acceptable quality Kurkure to consumers. The extrusion process used in the manufacture of Kurkure is also one of the safest processes which are now being used for making baby foods.

Written by pure007

September 8, 2008 at 6:25 am

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